Restaurant & Bar

Anchor

Although adjacent to the Hotel, Meira Restaurant also works with a soul of its own ... and what a soul! From the kitchen and minhoto recipe, it challenges those who love traditional cuisine with water dishes such as cod, octopus, swordfish or lamprey, and with earthen dishes designed with veal or Iberian pork. Based on a concept of "honest food", the base of Meira Restaurant is the genuineness of the product - fresh, tasty and local!

In the Meira Bar, you will have the opportunity to end the day with a Port, a Liquor or a cocktail suggestion.

meirarestaurante

Discover our menu, with typical dishes like:
- Golden Cod in Corn Bread
- Cod with Ham to São Lourenço da Montaria
- Octopus Grilled as in the Winery
- Lamprey (to Bordeaux or rice) - then
- Veal Cheek "to the spoon"
- Iberian pork tenderloin, accompanied with asparagus crumbs

Open for lunch (12:30 a.m. to 3 p.m.) and dinner (7:30 a.m. to 10 p.m.) every day.

Enjoy yourself

Meira Bar

Accompany your late afternoon with the best:
- Cocktails
- Wines
- Liquors and Appetizers
- Spirits drinks
Gins
- Botanists
Open from 3pm to midnight every day.

Know our menu

Share the flavor with who you like the most

From weddings, christenings, birthdays, gatherings, to a simple socializing among friends, Hotel Meira offers refinement and quality to the highest demands.

Contact us