Restaurant & Bar

Anchor

Despite being part of the Hotel, Meira Restaurant also works with a soul of its own ... and what a soul! Headed by Chef Álvaro Costa, Meira's cuisine is based on traditional 'Minho' flavors with a contemporary touch, focusing on the authenticity of the local raw material (from river, sea and mountains) purchased from local producers and now partners.

At the Meira Bar, you will have the opportunity to end the day with a Port, a Liquor or a Cocktail Suggestion.

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Comfort can also be found at the table. Find it in our new Winter Menu:

- Oxtail ball snack, croquette, tomato tartar and mayonnaise;
- Octopus with kataifi pastry, brussels sprouts and curry potatoes;
- Our interpretation of S. Lourenço da Montaria codfish;
- Lamprey (Bordeaux or rice) - in season;
- Boar rib “feijoada” with mushrooms and oven rice;
- Pappardelle with rocket cream and tomato.
Open for lunch (12:30 pm to 3:00 pm) and dinner (7:30 pm to 10:00 pm) every day.

Enjoy yourself

Meira Bar

Accompany your late afternoon with the best:
- Cocktails
- Wines
- Liquors and Appetizers
- Spirits drinks
- Gins
- Botanists
Open from 3pm to midnight every day.

Know our menu

Share the flavor with who you like the most

From weddings, christenings, birthdays, gatherings, to a simple socializing among friends, Hotel Meira offers refinement and quality to the highest demands.

Contact us