Restaurant & Bar

Anchor

Despite being part of the Hotel, Meira Restaurant also works with a soul of its own ... and what a soul! Headed by Chef Álvaro Costa, Meira's cuisine is based on traditional 'Minho' flavors with a contemporary touch, focusing on the authenticity of the local raw material (from river, sea and mountains) purchased from local producers and now partners.

At the Meira Bar, you will have the opportunity to end the day with a Port, a Liquor or a Cocktail Suggestion.

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Discover Minho's traditional flavors on our new summer menu:

- Fresh fish ceviche
- Rabbit marinade
- Roast sea bass and sea "cabidela"
- Lamprey (traditional Minho recipe) or with white rice
- Rooster breast with portuguese flavors, creamy cauliflower
- Roast pork belly, fried corn, honey and rosemary sauce
Discover also the weekend themed buffets:
Saturday at dinner - Fisherman Buffet
Sunday at lunch - Family Buffet
Open for lunch (12:30 a.m. to 3 p.m.) and dinner (7:30 a.m. to 10:00 p.m.) every day.

Enjoy yourself

Meira Bar

Accompany your late afternoon with the best:
- Cocktails
- Wines
- Liquors and Appetizers
- Spirits drinks
- Gins
- Botanists
Open from 3pm to midnight every day.

Know our menu

Share the flavor with who you like the most

From weddings, christenings, birthdays, gatherings, to a simple socializing among friends, Hotel Meira offers refinement and quality to the highest demands.

Contact us